TY  - BOOK
AU  - Beckett, S. T. 
TI  - Physico-chemical aspects of food processing
SN  - 9781461285212
PY  - 1995///.
CY  - London ; , New York : 
PB  - Blackie Academic & Professional, 
KW  - Food industry and trade.
KW  - Food
KW  - Analysis.
KW  - Composition
N1  - Includes bibliographical references and index.
ER  -