Erkmen, Osman  1955- , <br/><br/>
Food microbiology :  principles into practice, vo. 1 & v. 2 / 
Osman Erkmen, T. Faruk Bozoğlu. 
 - Hoboken, NJ :  John Wiley & Sons, Ltd,  2016 
 - xvii, 446 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119237761 [v. 1 & v. 2]  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Foodborne Diseases