TY  - BOOK
AU  - Science Direct (Online Service)
ED  - European Federation of Food Science and Technology.
ED  - European Hygienic Engineering & Design Group.
ED  - International Union of Food Science and Technology.
TI  - Trends in food science & technology. 
SN  - 0924-2244
PY  - 2006///?]-
CY  - [Cambridge, England?] : 
PB  - Elsevier, 
KW  - Food industry and trade
KW  - Health aspects
KW  - Periodicals
KW  - Europe
KW  - fast
KW  - Sanitation
KW  -  Periodicals
KW  - Food processing plants
KW  - Design and construction
N1  - "Essential hygienic design guidelines and practices."; Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1."
ER  -