Matthews, Karl R. <br/><br/>
Food microbiology :  An introduction 
Karl Matthews 
 - 4th edition 
 - Washington, DC  ASM Press  2017 
 - xviii, 597p.   illustration (some colour) :  28cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.