Fuller, Gordon W., <br/><br/>
New food product development :  from concept to marketplace / 
Gordon W. Fuller. 
 - 3rd edition 
 - Boca Raton, FL :  CRC Press,  2011. 
 - xix, 487 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references (pages 443-472) and index 
<br/><br/><label>ISBN: </label>9781439818640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Product development