Finot, P.A.  <br/><br/>
The maillard reaction in food processing, human nutrition and physiology / 
P.A. Finot 
 - Switzerland :   ,   1990 . 
 - v, 516 pages  Illustration  24 cm 
<br/><br/><label>ISBN: </label>9783034899192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrient --Brunei Darussalam <br/>Food processing --Brunei Darussalam