TY  - BOOK
AU  - Finot,P.A.
AU  - Aeschbacher,H.U.
AU  - Liardon,R.
AU  - Hurrell,R.F.
TI  - The maillard reaction in food processing, human nutrition and physiology
SN  - 9783034899192
PY  - 1990///
CY  - Switzerland
PB  - 
KW  - Nutrient
KW  - Brunei Darussalam
KW  - Food processing
ER  -