Adams, M. R. <br/><br/>
Food microbiology / 
Martin R. Adams, Maurice O. Moss. 
 - 3rd edition. 
 - Cambridge :  Royal Society of Chemistry,  2008. 
 - xiv, 463 p. :  illustration. ;  24 cm. 
<br/><br/> Previous ed.: 2000. 
<br/><br/><label>ISBN: </label>9780854042845  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Brunei Darussalam <br/>Microbiology--Brunei Darussalam