TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
TI  - Food microbiology
SN  - 9780854042845 
PY  - 2008///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Brunei Darussalam
KW  - Microbiology
N1  - Previous ed.: 2000
ER  -