Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
T. P. Coultate. 
 - 5th ed. 
 - Cambridge :  Royal Society of Chemistry,  2009. 
 - xix, 501 pages. :  illustration. ;  24 cm. 
<br/><br/> Previous ed.: 2002.  Includes index 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780854041114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.