Yerasimos, Marianna,

500 Years of Ottoman Cuisine / Five Hundreds of Years Ottoman Cuisine Marianna Yerasimos ; translation : Sally Bradbrook - English edition. - Istanbul : Boyut Publishing , 2015 . - 283 pages : colour illustrations ; 22 cm

Includes bibliographical references pages 281-283.

9789752301610 (pbk)


Cooking, Turkish.
Food--Turkish


Tukiye--History--Ottoman Empire,--1288-1918