Turkish cuisine / 
Editors arif Bilgin, Ozge Samanci ; translated and edited by Gumhur Oranci [et. al.]... 
 - 2nd edition. 
 - Angkara, Istanbul :   Ministry of culture and Tourism Publications,   2015. 
 - 392 pages :  colour illustrations ;  32 cm. 
 - Works of Arts .
<br/><br/><label>ISBN: </label>9789751733771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Turkish.<br/>Cooking--History--Turkish<br/>cooking--Turkey