Yun, Chin-a, <br/><br/>
K-food :   combining flavor, health, and nature /  
author, Yun Jin-ah. 
 - Korea :  Korean Culture and Information Service, Ministry of Culture, Sports and Tourism,     2013.  
 - Korean culture no. 9 .
<br/><br/>Includes bibliographical references (pages 154-155). 
<br/><br/><label>ISBN: </label>9788973755790 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Korean.<br/>Food habits --Korea.