Davies, Bernard <br/><br/>
Food and beverage management /  [Book]. 
Bernard Davis, Andrew Lockwood, Sally Stone. 
 - 3rd ed 
 - Oxford, England ;   Boston :   Butterworth-Heinemann,   1998. 
 - xviii, 392 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>LCCN: </label>98184730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.