Cousins, John A. <br/><br/>
Food and beverage management /  [Book]. 
John Cousins, David Foskett and Cailein Gillespie. 
 - 2nd ed. 
 -  Harlow :   Prentice Hall,   2002. 
 - xii, 329 p. ;   25 cm. 
<br/><br/> Previous ed.: / John Cousins, David Foskett and David Shortt. 1995.  Includes index. 
<br/><br/><label>ISBN: </label>0582452716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Great Britain.<br/>Hospitality industry--Management--Great Britain.<br/>Restaurant management--Great Britain.