Foote, Rowland. <br/><br/>
Food preparation and cooking : tutor resource pack  [Books]. 
Rowland Foote....[et al.]. 
 - Cheltenham  Stanley Thornes (Publishers) Ltd.  1993 
 - Pages: 234 
 - Catering and hospitallity series. .
<br/><br/><label>ISBN: </label>074871622X  0.00 
<br/><br/><label>Subjects--Personal Names: </label><br/>Caterers and catering.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>REF TX/353  / FOO