K Food :  secrets of Korean flavors. 
 Secrets of Korean flavors 

 - Park Ridge, IL :  Kong & Park USA, Inc.,  2021. 
 - 5 volumes :  illustrations (chiefly color) ;  26 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/> The special flavors of Korea /  editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk ; writers Han Bokryeo [and many others] --  Part one.  Bland, wrapping, mixing /  editorial advisor, Chung Haekyung ; culinary advisor, Cho Heesuk ; writers Joo Youngha [and many others] --  Part two.  Pickling, fermenting /  editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; writers Kwon Ogil [and many others] --  Part three.  Picking, digging, plucking /   editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee ; writers Han Kyungkoo [and many others] --  Part four.   Simmering, boiling, steaming /  editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo ; writers Yoon Deokno [and many others].  Part five.  
<br/><br/><label>ISBN: </label>9781635190373  1635190371 9781635190328 1635190320  9781635190335 1635190339 9781635190342 1635190347 9781635190359 1635190355 9781635190366 1635190363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Korean.<br/>Cooking, Korean.--History.<br/>Cooking, Korean.--Pictorial works.<br/>Korea--Social life and customs.