TY  - BOOK
AU  - Yi,Ŏ-ryŏng
AU  - Cho,Hye-suk
AU  -  Han,Pong-nyŏ
ED  - Kong & Park USA (firm),
TI  - K Food: secrets of Korean flavors
SN  - 9781635190373 
PY  - 2021///
CY  - Park Ridge, IL
PB  - Kong & Park USA, Inc.
KW  - Cooking, Korean
KW  - History
KW  - Pictorial works
KW  - Korea
KW  - Social life and customs
N1  - Includes bibliographical references and indexes; Part one; The special flavors of Korea; editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk ; writers Han Bokryeo [and many others] --; Part two; Bland, wrapping, mixing; editorial advisor, Chung Haekyung ; culinary advisor, Cho Heesuk ; writers Joo Youngha [and many others] --; Part three; Pickling, fermenting; editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; writers Kwon Ogil [and many others] --; Part four; Picking, digging, plucking /; editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee ; writers Han Kyungkoo [and many others] --; Part five.;  Simmering, boiling, steaming; editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo ; writers Yoon Deokno [and many others]
ER  -