Application of Bio-Additives for the Food Industry / 
edited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak. 
 - Switzerland :  Springer,  ©2024. 
 - xiv, 242 pages :   colored illustrations ;  24 cm. 
<br/><br/>Includes index and bibliographic references (page 237-239) 
<br/><br/><label>ISBN: </label>9783031711305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Biotechnology.<br/>Microbial biotechnology.<br/>Probiotics--Industrial applications.