Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant /  [Book]. 
Christopher Egerton-Thomas. 
 - 2nd ed. 
 - New York :   John Wiley & Son,   1995. 
 - xiii, 271 p. ;   23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471042366 
<br/><br/><label>LCCN: </label>94012057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.