The new international confectioner :  confectionery, cakes, pastries, desserts and ices, savouries / 
edited by wilfred J. Fance ; revised by Michael Small 
 - 5th edition 
 - London :   Virtue & Company Limited,   1981 
 - xv, 891 p : ill.(some col.) ; 25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0900778199(hc) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Pastry
<br/><br/><label>LC Class. No.: </label>TX763 N49 1981 
<br/><br/><label>Dewey Class. No.: </label>664/.15