Ojugo, Clement. <br/><br/>
Practical food & beverage cost control /  [Book]. 
 Practical food and beverage cost control 
by Clement Ojugo ; contributing author, Todd Rymer. 
 - Albany, NY :   Delmar Publishers,   1999. 
 - xxiv, 404 p. :   ill. ;   24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0766800385 
<br/><br/><label>LCCN: </label>98025767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.