Gaman, P.M. <br/><br/>
The science of food /  [Book]. 
P.M. Gaman and K.B. Sherrington.  
 - 4th ed 
 - Boston, Mass :   Butterworth-Heinemann,   1996. 
 - x, 326 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075062373X 9780750623735 (pbk.) 
<br/><br/><label>LCCN: </label>96005933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>TX/531  / GAM