The encylopedia of asian food and cooking Jacki Passmore. [Books].

By: Passmore, JackiMaterial type: Text

TextPublication details: New York W. Morrow & Co. 1990 Description: Pages: 320ISBN: 0688104487Subject(s): Cookery, Oriental | Food -- EncyclopediasDDC classification: TX/724.5.A1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/724.5.A1 PAS (Browse shelf(Opens below))	Available		Z23306

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