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		The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by wilfred J. Fance ; revised by Michael Small by Fance, Wilfred J Joint author \| Small, Michael Joint author. Edition: 5th editionMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Virtue & Company Limited, 1981Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/783 NEW. Place hold Add to cart (remove)
		Computer operations management Ruediger Vossen and Thomas E. Curtin [Books]. by Heyworth, Rex \| Fance, Wilfred J. Material type: Text; Format: print Publication details: New York Van Nostrand 1990Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QA/76.9. VOS. Place hold Add to cart (remove)

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