The maillard reaction in food processing, human nutrition and physiology / P.A. Finot

TextPublication details: Switzerland : , 1990 . Description: v, 516 pages Illustration 24 cmISBN: 9783034899192Subject(s): Nutrient -- Brunei Darussalam | Food processing -- Brunei DarussalamOther classification: RB171 MAI 1990 c.1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library - at level 2	RB171 MAI 1990 c.1 (Browse shelf(Opens below))	Available	Reg. No. 016980_UTB		902768

There are no comments on this title.

to post a comment.

Back to results