500 Best-Ever Recipes Appetizers : The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, shown in 500 Stunning Photographs / Anne Hildyard.
Material type:
TextPublication details: London : Annes Publishing Ltd, 2014 Description: 256 pages : Coloured illustrations ; 22 cmISBN: 9781846817151Subject(s): AppetizersOther classification: TX740 HIL 2014 Summary: Bracketed terms are intended for American readers.
For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons.
Follow one set of measures, but not a mixture, because they are not interchangeable.
Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz.
Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities.
American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids.
Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated.
If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings.
The analysis does not include optional ingredients, such as salt added to taste.
Medium (US large) eggs are used unless otherwise stated.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library - at level 3 | TX740 HIL 2014 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 018475(H)_UTB | 850713 |
Includes index
Bracketed terms are intended for American readers.
For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons.
Follow one set of measures, but not a mixture, because they are not interchangeable.
Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz.
Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities.
American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids.
Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated.
If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings.
The analysis does not include optional ingredients, such as salt added to taste.
Medium (US large) eggs are used unless otherwise stated.
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