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Korean Food in Art : Exploring Korean Cuisine through Genre Paintings of the Joseon Dynasty / Korean Food Promotion Institute book

By: Korean Food Promotion Institute [Author]Contributor(s): Sang-bo, Kim Kim Sang-bo [Writer] | Yoon-jung, Cho Cho Yoon-jung [Translator] | Eun-sun, Chung Chung Eun-sun [Translator] | Ji-eun, Park Park Ji-eun [Translator] | Ahn Graphics Ltd [Editing and Design]Material type: TextTextPublication details: California, USA : Hollym, 2017. Description: 187 pages 27cmISBN: 9781565914803Subject(s): cooking -- KoreaOther classification: Tx724.5.K65 KOR 2017 Summary: The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time. Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat.
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Korea Corner Korea Corner Universiti Teknologi Brunei Library
- at level 1
TX724.5.K65 2017 c.1 (Browse shelf(Opens below)) c.1 Available Reg. no. 017347(H)_UTB 903094

Includes bibliographical references and index.

The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time.

Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat.

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