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		Food quality, safety and technology/ Giuseppina P.P. Lima, Fabio Vianello, editors. by Lima, Giuseppina P. P [editor. ] \| Vianello, Fabio [editor. ]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Wien : Springer, 2013Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TP370.5 LIM c. 1. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX531 VAC c. 1. Place hold Add to cart (remove)
		Food quality and consumer value : delivering food that satisfies / M.J.A. Schroder. by Schroder, Monika .J.A [author.]. Material type: Text; Format: print ; Audience: General; Publication details: Germany : Springer - verlag berlin heidelberg, 2010Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: TX353 SCH 2010 c.2, ... Place hold Add to cart (remove)
		Application of Bio-Additives for the Food Industry / edited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak. by Abdul Sattar Jatoi [editor.] \| Mubarak, Nabisab Mujawar [editor.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Switzerland : Springer, ©2024Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: TP248.65 APP 2024 c.1, ... Place hold Add to cart (remove)