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The chemistry of food / Jan Velíšek.

by Velíšek, Jan, 1946-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TP372.5 VEL c.1.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Series: Food science text seriesEdition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX531 VAC c. 1.

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