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		The science of food / P.M. Gaman and K.B. Sherrington. [Book]. by Gaman, P.M \| Sherrington, K. B. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description \| Table of contents Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX531 GAM c.1. Place hold Add to cart (remove)
		No cover image available Food microbiology : principles into practice, vo. 1 & v. 2 / Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] \| Bozoğlu, T. Faruk, 1950- [author.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, NJ : John Wiley & Sons, Ltd, 2016Availability: Items available for loan: Universiti Teknologi Brunei Library (3)Call number: RA1258 ERK c. 3 [vol. 2], ... Items available for reference: Universiti Teknologi Brunei Library: Not for loan (3)Call number: RA1258 ERK 2016 c. 3 [vol. 1], ... Place hold Add to cart (remove)
		Food microbiology : An introduction Karl Matthews by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th editionMaterial type: Text; Format: print ; Audience: General; Publication details: Washington, DC ASM Press 2017Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QR115 MAT c. 1. Place hold Add to cart (remove)
		Antimicrobial food packaging / edited by Jorge Barros-Velazquez. by Barros-Velazquez, Jorge [editor.]. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2016Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1). Lists: SASM_EBooks. Place hold Add to cart (remove)