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		No cover image available Trends in food science & technology. [DVD-R]. by Science Direct (Online Service) \| European Federation of Food Science and Technology \| European Hygienic Engineering & Design Group \| International Union of Food Science and Technology. Material type: Text; Format: print Publication details: [Cambridge, England?] : Elsevier, [2006?]-Other title: EHEDG yearbook \| European Hygienic Engineering & Design Group yearbook.Availability: Items available for loan: Universiti Teknologi Brunei Library (3)Call number: TP368 TRE c.3, ... Place hold Add to cart (remove)
		The maillard reaction in food processing, human nutrition and physiology / P.A. Finot by Finot, P.A. Editor \| Aeschbacher, H.U [editor] \| Liardon, R [editor] \| Hurrell, R.F [editor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Switzerland : , 1990Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: RB171 MAI 1990 c.1. Place hold Add to cart (remove)
		Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.]. Series: Food science and technology, international seriesEdition: 3rd edition.Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, ©2018Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1). Place hold Add to cart (remove)
		Food processing by-products and their utilization / by Dr. Anil Kumar Anal. by Anal, Anil [author]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: HD9495 ANA 2017 c. 1, ... Place hold Add to cart (remove)