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		The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by wilfred J. Fance ; revised by Michael Small by Fance, Wilfred J Joint author \| Small, Michael Joint author. Edition: 5th editionMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Virtue & Company Limited, 1981Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/783 NEW. Place hold Add to cart (remove)
		Grand finales : the art of the plated dessert Tish Boyle and Timothy Moriarty. [Books]. by Boyle, Tish \| Moriarty, Timothy, 1951-. Material type: Text; Format: print Publication details: New York Van Nostrand Reinhold 1997Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/773 BOY. Place hold Add to cart (remove)
		The professional pastry chef Bo Friberg. [Books]. by Friberg, Bo, 1940-. Edition: 3rd edMaterial type: Text; Format: print Publication details: New York Van Nostrand Reinhold 1996Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/773 FRI. Place hold Add to cart (remove)
		Chef Wan's sweet treats by Wan,Chef. Material type: Text; Literary form: Not fiction Publisher: Singapore : Times Editions Pte Ltd, 1998Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX724.5 WAN c.1. Place hold Add to cart (remove)

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