| 000 | 01170nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | 197152 | ||
| 003 | MOEB | ||
| 005 | 20221223073258.0 | ||
| 008 | 910101r19931991enk g 001 0 eng d | ||
| 010 | _a92237718 | ||
| 020 | _a0851863914 | ||
| 035 | _a(SITECODE)OLD4920 | ||
| 040 | _aInstitut Teknologi Brunei | ||
| 084 | _aTX551 MCC | ||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 240 | 1 | 0 | _aComposition of foods |
| 245 | 1 | 0 |
_aMcCance and Widdowson's the composition of foods. _h[Book]. |
| 246 | 3 | _aComposition of foods | |
| 250 |
_a5th rev. and extended ed. / _bB. Holland ... [et al.]. |
||
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry : _bMinistry of Agriculture, Fisheries and Food, _c1993, c1991. |
||
| 300 |
_axiii, 462 p. ; _c25 cm. |
||
| 504 | _aIncludes index and bibliographical referencess (p. 435-440). | ||
| 650 |
_aFood _xComposition _xTables. |
||
| 700 | 1 | _aHolland, B. | |
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. |
|
| 710 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 998 | _eBook | ||
| 999 |
_c13854 _d13854 |
||
| 911 |
_a1 _badmin admin |
||
| 912 |
_a1 _badmin admin |
||