| 000 | 00743nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 199230 | ||
| 003 | MOEB | ||
| 005 | 20221223073950.0 | ||
| 008 | 970101s1997 nyua g 001 0 eng | ||
| 010 | _a96023883 | ||
| 020 | _a0827375662 | ||
| 035 | _a(SITECODE)OLD7198 | ||
| 040 | _aInstitut Teknologi Brunei | ||
| 084 | _aTX911.3 STR | ||
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aDining room and banquet management / _cAnthony J. Strianese. _h[Book]. |
| 250 | _a2nd ed. | ||
| 260 |
_aAlbany, N.Y. : _bDelmar Publishers, _c1997. |
||
| 300 |
_axiii, 354 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 343) and index. | ||
| 650 | 0 | _aFood service management. | |
| 998 | _eBook | ||
| 999 |
_c15450 _d15450 |
||
| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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