| 000 | 00738nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 297383 | ||
| 003 | MOEB | ||
| 005 | 20221223075526.0 | ||
| 008 | 180802 1995 xxua g 000 0 eng d | ||
| 020 | _a9781461285212 | ||
| 040 | _aUniversiti Teknologi Brunei | ||
| 084 | _aTP372.5 PHY | ||
| 245 | 1 | 0 | _aPhysico-chemical aspects of food processing |
| 260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axvii, 465 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | _aBeckett, S. T. | ||
| 998 |
_eBook _xDirect purchase. |
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| 999 |
_c19104 _d19104 |
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| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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