| 000 | 02257nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 297546 | ||
| 003 | MOEB | ||
| 005 | 20221223075528.0 | ||
| 008 | 180807 2014 nyua g 000 0 eng d | ||
| 020 | _a9783709119846 | ||
| 040 | _aUniversiti Teknologi Brunei | ||
| 084 | _aTP370.5 LIM | ||
| 245 | 1 | 0 |
_aFood quality, safety and technology/ _cGiuseppina P.P. Lima, Fabio Vianello, editors. |
| 260 |
_aWien : _bSpringer, _c2013. |
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| 300 |
_a195 pages : _bcol. illustrations ; _c23cm |
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| 336 |
_atext _btxt _c rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aThe present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
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| 650 | 0 |
_aFood industry and trade _xSafety measures. |
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| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
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| 700 | 1 |
_aLima, Giuseppina P. P., _eeditor. |
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| 700 | 1 |
_aVianello, Fabio, _eeditor. |
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| 998 |
_eBook _xDirect purchase |
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| 999 |
_c19116 _d19116 |
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| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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