| 000 | 01134nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 299961 | ||
| 003 | MOEB | ||
| 005 | 20221223075545.0 | ||
| 008 | 130709s2014 enk b 001 0 eng | ||
| 010 | _a 2013026547 | ||
| 020 | _a9781118383810 (paperback) | ||
| 020 | _a9781118383841 (cloth) | ||
| 040 | _aUniversiti Teknologi Brunei | ||
| 084 | _aTP372.5 VEL | ||
| 100 | 1 |
_aVelíšek, Jan, _d1946- |
|
| 240 | 1 | 0 |
_aChemie potravin. _lEnglish |
| 245 | 1 | 4 |
_aThe chemistry of food / _cJan Velíšek. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c[2014] |
|
| 300 |
_aviii, 1113 pages ; _c29 cm |
||
| 504 | _aIncludes bibliographical references (pages 1041-1078) and index. | ||
| 505 | 0 | _aAmino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants. | |
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aFood _xComposition _vTextbooks. |
|
| 998 |
_eBook _xThe School Box Enterprise |
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| 999 |
_c19203 _d19203 |
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| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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