000 01377nam a22003017a 4500
005 20260305085913.0
008 160204s2016 enka g b 001 0 eng
020 _a9781119237761 [v. 1 & v. 2]
_qhardback
040 _aUniversiti Teknologi Brunei
_beng
_cUTB
084 _aRA1258 ERK 2016
100 1 _aErkmen, Osman
_d1955- ,
_eauthor.
245 1 0 _aFood microbiology :
_bprinciples into practice, vo. 1 & v. 2 /
_cOsman Erkmen, T. Faruk Bozoğlu.
260 _aHoboken, NJ :
_bJohn Wiley & Sons, Ltd,
_c2016
300 _axvii, 446 pages :
_billustrations ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 2 2 _aFood Microbiology
650 2 2 _aFoodborne Diseases
700 1 _aBozoğlu, T. Faruk,
_d1950- ,
_eauthor.
942 _2lc
_cGC
998 _eBook
_s828023 : 033278 vol. 1 c. 1 UTB
_xEarly Childhood Publication. Co.
998 _eBook
_s828007 : 033280 vol. 1 c. 2 UTB
_xEarly Childhood Publication. Co.
998 _eBook
_s829365 : 033041 vol. 1 c. 3 UTB
_xThe School Box Enterprise.
998 _eBook
_s828024 : 033279 vol. 2 c. 1 UTB
_xEarly Childhood Publication. Co.
998 _eBook
_s828008 : 033281 vol. 2 c. 2 UTB
_xEarly Childhood Publication. Co.
998 _eBook
_s828613 : 033040 vol. 2 c. 3 UTB
_xThe School Box Enterprise.
999 _c19488
_d19488