| 000 | 00759nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 313408 | ||
| 003 | MOEB | ||
| 005 | 20221223075811.0 | ||
| 008 | 210320 2017 njua g 000 eng d | ||
| 020 | _a9781555819385 | ||
| 040 | _aUniversiti Teknologi Brunei | ||
| 084 | _aQR115 MAT | ||
| 100 | 1 | _aMatthews, Karl R. | |
| 245 | 1 | 0 |
_aFood microbiology : _bAn introduction _cKarl Matthews |
| 250 | _a4th edition | ||
| 260 |
_aWashington, DC _bASM Press _c2017 |
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| 300 |
_axviii, 597p. _billustration (some colour) : _c28cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aKniel, Kalmia E. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 998 |
_eBook _xAsfi Book World sdn. bhd |
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| 999 |
_c19880 _d19880 |
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| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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