| 000 | 00898nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 313865 | ||
| 003 | MOEB | ||
| 005 | 20221223075812.0 | ||
| 008 | 210419 2016 enka g 000 eng d | ||
| 020 | _a9781537741710 | ||
| 040 | _aUniversit Teknologi Brunei | ||
| 084 | _aRA 601 SAL | ||
| 100 | 1 | _aCulina Salus | |
| 245 | 1 | 0 |
_aEssential Food Safety Management : _bThe Complete Food Safety Management System |
| 250 | _a1st ed. | ||
| 260 |
_aUnited Kingdom _bPreserverance Works _c2016 |
||
| 300 |
_a306p. : _bcol. Ill. ; _c28cm. |
||
| 650 | 0 | _aFood - - Safety measures. | |
| 650 | 0 | _aFood contamination - - Prevention. | |
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood service - - Sanitation. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aSalus, Culina. | |
| 998 |
_aBook _xBooker International |
||
| 998 |
_aBook _xBooker International |
||
| 999 |
_c19885 _d19885 |
||
| 911 |
_a1 _badmin admin |
||
| 912 |
_a1 _badmin admin |
||