| 000 | 01028nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 20231122173051.0 | ||
| 008 | 210419 2016 vtua g 000 eng d | ||
| 020 |
_a9781603586726 _q(hardback) |
||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUniversiti Teknologi Brunei |
||
| 084 | _aS494.5 BEN 2016 | ||
| 100 | 1 |
_aBenjamin, Darryl _eauthor. |
|
| 110 | _aUniversiti Teknologi Brunei | ||
| 245 | 1 | 0 |
_aFarm to table : _bthe essential guide to sustainable food systems for student, professionals and consumers / _cDarryl Benjamin and Lyndon Virkler. |
| 260 |
_aWhite River Junction, Vermont : _bChelsea Green Publishing, _c[2016] |
||
| 300 |
_axvi, 253 pages : _billustrations ; _c26 cm. |
||
| 500 | _aincludes index. | ||
| 650 | _aFood service. | ||
| 650 | _aSustainable agriculture. | ||
| 700 | 1 |
_aVirkler, Lyndon _cauthor. |
|
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s828059: 033348 c.1 UTB _xBooker International |
||
| 998 |
_eBook _s829750: 033349 c.2 UTB _xBooker International |
||
| 999 |
_c19886 _d19886 |
||