| 000 | 00874nam a22002415a 4500 | ||
|---|---|---|---|
| 005 | 20250602170811.0 | ||
| 008 | 220818 000 eng d | ||
| 020 |
_a9781439818640 _qhardback |
||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUTB |
||
| 084 | _aHD9000.5 FUL 2011 | ||
| 100 | 1 |
_a Fuller, Gordon W., _eauthor |
|
| 245 | 1 | 0 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller. |
| 250 | _a3rd edition | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2011. |
||
| 300 |
_axix, 487 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (pages 443-472) and index | ||
| 650 | 4 | _aProduct development | |
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s829986 : 033595 c. 1 UTB _xThe School Box Ent |
||
| 998 |
_eBook _s829987 : 033596 c. 2 UTB _xThe School Box Ent |
||
| 999 |
_c20429 _d20429 |
||