| 000 | 00816nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 230620t1990 sz a|||g |i|| 00| 0 eng d | ||
| 020 |
_a9783034899192 _qpaperback |
||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUniversiti Teknologi Brunei |
||
| 084 | _aRB171 MAI 1990 c.1 | ||
| 100 | 1 |
_aFinot, P.A. _qEditor |
|
| 245 | 1 | 0 |
_aThe maillard reaction in food processing, human nutrition and physiology / _cP.A. Finot |
| 260 |
_aSwitzerland : _b , _c 1990 . |
||
| 300 |
_av, 516 pages _bIllustration _c24 cm |
||
| 650 | 4 |
_aNutrient _zBrunei Darussalam |
|
| 650 | 4 |
_aFood processing _zBrunei Darussalam |
|
| 700 | 1 |
_eeditor _aAeschbacher, H.U. |
|
| 700 | 1 |
_eeditor _aLiardon, R. |
|
| 700 | 1 |
_eeditor _aHurrell, R.F. |
|
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s902768 : 016980 c.1_UTB _xSiti Nur Aziemah binti Haji Zaini |
||
| 999 |
_c20787 _d20787 |
||