| 000 | 00805nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20230620114517.0 | ||
| 008 | 070614s2008 enka 000 0 eng d | ||
| 020 |
_a9780854042845 _qhardback |
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| 040 |
_aUniversiti Teknologi Brunei _beng _cUniversiti Teknologi Brunei |
||
| 084 | _aQR115 ADA 2008 c.1 | ||
| 100 | 1 |
_aAdams, M. R. _eauthor |
|
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams, Maurice O. Moss. |
| 250 | _a3rd edition. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008. |
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| 300 |
_axiv, 463 p. : _billustration. ; _c24 cm. |
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| 500 | _aPrevious ed.: 2000. | ||
| 650 | 0 |
_aFood _zBrunei Darussalam |
|
| 650 | 0 |
_aMicrobiology _zBrunei Darussalam |
|
| 700 | 1 | _aMoss, M. O. | |
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s902759 : 016989 c.1_UTB _xSiti Nur Aziemah binti Haji Zaini |
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| 999 |
_c20790 _d20790 |
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