| 000 | 00813nam a2200241 a 4500 | ||
|---|---|---|---|
| 005 | 20230620144210.0 | ||
| 008 | 090123s2009 enka 001 0 eng d | ||
| 020 |
_a9780854041114 _q(paperback) |
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| 040 |
_aUniversiti Teknologi Brunei _beng _cUTB |
||
| 084 | _aTX551 COU 2009 | ||
| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) _eauthor |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT. P. Coultate. |
| 250 | _a5th ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2009. |
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| 300 |
_axix, 501 pages. : _billustration. ; _c24 cm. |
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| 500 | _aPrevious ed.: 2002. | ||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 942 |
_2lc _n1 _cGC |
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| 998 |
_eBook _s902758:016983(H)_UTB _xDonated |
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| 999 |
_c20791 _d20791 |
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