| 000 | 01278nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20240723113921.0 | ||
| 008 | 140208t20092009enka ob 001 0 eng d | ||
| 020 | _z9781845692162 | ||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUTB |
||
| 050 | 4 | _b2009 | |
| 084 | _aTP370 FEL 2009 | ||
| 100 | 1 |
_aFellows, P. J. _eauthor |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. J. Fellows. |
| 250 | _aThird edition | ||
| 260 |
_aUnited Kingdom : _bWoodhead Publishing Limited , _c©2009 . |
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| 300 |
_a932 pages : _billustrations ; _c24 cm |
||
| 500 | _a"Reprinted in 2008"--T. p. verso. | ||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 650 | 0 |
_aFood industry and trade _zBrunei Darussalam |
|
| 650 | 0 |
_atechnology _zBrunei Darussalam |
|
| 650 | 0 |
_afood biotechnology _zBrunei Darussalam |
|
| 856 | 4 | 0 |
_uhttp://0-ebookcentral.proquest.com.catalogue.libraries.london.ac.uk/lib/ulondon/detail.action?docID=1639821 _zAccess e-book on Ebook Central. This title is part of the subscription package 'Academic Complete'. |
| 942 |
_2lc _cGC |
||
| 998 |
_ebook _s902769 : 016994 c.1_UTB |
||
| 999 |
_c20818 _d20818 |
||