| 000 | 00985nam a22002657a 4500 | ||
|---|---|---|---|
| 008 | 230919s2015 tu ao||g |||| 000 0 eng d | ||
| 020 |
_a9789751733771 _qpaperback |
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| 040 | _aUTB | ||
| 084 | _aTX725.T8 TUR 2015 | ||
| 245 | 1 | 0 |
_aTurkish cuisine / _cEditors arif Bilgin, Ozge Samanci ; translated and edited by Gumhur Oranci [et. al.]... |
| 250 | _a2nd edition. | ||
| 260 |
_a Angkara, Istanbul : _b Ministry of culture and Tourism Publications, _c 2015. |
||
| 300 |
_a392 pages : _bcolour illustrations ; _c32 cm. |
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| 490 | 1 | 0 | _aWorks of Arts |
| 650 | 1 | 0 |
_aCooking _zTurkish. |
| 650 | 2 | 0 |
_aCooking _xHistory _zTurkish |
| 650 | 2 | 0 |
_acooking _zTurkey |
| 700 | 1 | 0 |
_eeditor _a Bilgin, Arif, |
| 700 | 1 | 0 |
_eeditor _a Samanci, Ozge, |
| 710 | 2 | 0 |
_a Republic of Turkey. _b Ministry of Culture and Tourism. |
| 942 |
_2lc _cBCT _n0 |
||
| 998 |
_eBook. _s902933 : 017186 c.1 UTB _xDonated by Turkiye Embassy |
||
| 999 |
_c21082 _d21082 |
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