| 000 | 00770nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 231002b2013 |||ao||g |||| 001 0 eng d | ||
| 020 | _a9788973755790 (pbk) | ||
| 040 |
_aUniversiti Teknologi Brunei _cUTB |
||
| 084 | _aDS904 KOR 2013 | ||
| 100 | 1 |
_aYun, Chin-a, _eauthor |
|
| 245 | 1 | 0 |
_a K-food : _bcombining flavor, health, and nature / _cauthor, Yun Jin-ah. |
| 260 |
_a Korea : _bKorean Culture and Information Service, Ministry of Culture, Sports and Tourism, _c 2013. |
||
| 490 | _aKorean culture no. 9 | ||
| 504 | _aIncludes bibliographical references (pages 154-155). | ||
| 650 | 4 | _aCooking, Korean. | |
| 650 | 4 |
_aFood habits _zKorea. |
|
| 700 | 1 | _cHaeoe Hongbowŏn (Korea) | |
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s826321 : 0009113 (H) c. 1 UTB _xDonated |
||
| 999 |
_c21112 _d21112 |
||