| 000 | 01022cam a22002778i 4500 | ||
|---|---|---|---|
| 005 | 20250611153537.0 | ||
| 008 | 170406s2017 nju b 001 0 eng | ||
| 020 |
_a9781119149309 _qhardback |
||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUTB |
||
| 084 | _aHD9005 ACC 2017 | ||
| 245 | 0 | 0 |
_aAccelerating new food product design and development / _cedited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. |
| 250 | _a2nd edition | ||
| 260 |
_a : _b , _c . |
||
| 300 |
_axv, 387 pages : _billustrations ; _c25 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _xResearch _zUnited States. |
|
| 650 | 0 |
_aFood industry and trade _zUnited States _xMarketing. |
|
| 650 | 0 | _aNew products. | |
| 700 | 1 |
_aBeckley, Jacqueline H., _eeditor. |
|
| 700 | 1 |
_aHerzog, Leslie J., _eeditor. |
|
| 700 | 1 |
_aFoley, M. Michele, _eeditor. |
|
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s829988 : 033598 c. 2 UTB _xThe School Box Ent |
||
| 999 |
_c23494 _d23494 |
||